We feature two entrees from our Savory Suppers menu each week that will be available fresh and ready for you to cook that night.
New entrees will be available every Tuesday, and will be available through the following Monday, in the Grab and Go refrigerator.
Stuffed Shells with Tomato Basil Marinara
Pasta shells filled with ricotta cheese are topped with a creamy tomato basil marinara sauce (contains pinenuts). This is a great dish for a dinner party or pop it in the oven for an easy weeknight meal. Add a tossed salad, and dinner is complete!
4-6 servings: $27.99
2-3 servings $15.99
Firehouse Chicken with Rice
This recipe comes straight from the Fire House, not really, but it’s “Smokin’ Good!” The chicken is simmered in a smoky BBQ sauce, pineapple juice and chunks, with onions and peppers. We make it a three alarm fire, by adding a bit of chopped Jalapenos. You will sound the alarm with this one.
4-6-serving size - $26.99
2-3-serving size - $15 .99