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Asian Hot Ginger Beef (limit 1 per order)

4/29/2016 |

Category: May

The traditional Asian flavor of ginger is stir fried with Atkins Angus beef and a mix of Asian vegetables in a hoisin based sauce. Red pepper flakes add an extra zip! Serve over rice, provided.


Nutritional Facts

Serving per package
6 portions
Serving Size
218g
Calories
330
Calories from Fat
80
Calories from Fat
80
Total Fat
9g (14%)
Saturated Fat
3.5 (18%)
Trans Fat
0g
Cholesterol
90mg (30%)
Sodium
1330mg (55%)
Total Carbohydrates
30g (10%)
Fiber
2g (8%)
Sugars
7g
Protein
31g
Vitamin A
150%
Vitamin C
4%
Calcium
6%
Iron
20%

Cooking Instructions

Thaw completely. Remove steak from portion bag, drain; add to corn starch bag and toss to lightly coat. Heat 1 Tbsp olive or vegetable oil in a large nonstick skillet over medium high heat. Add steak, sauté 3 minutes. Stir in vegetable/beef broth bag, cook another 4 minutes. Stir, cover and cook 2 minutes. Serve over rice, provided.