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Atkins Savory Crab Cakes (limit 1 per order)

5/11/2016 |

Category: June

This is one of our favorite recipes!  A blend of imitation and real crab meat, egg, mustard, onion, peppers and spice is made into cakes and covered in breadcrumbs. Sauté until golden brown. Serve with our slightly spicy Remoulade dipping sauce. 


Nutritional Facts

Serving per package
8 portions
Serving Size
5.9oz
Calories
350
Calories from Fat
50
Calories from Fat
50
Total Fat
6g (9%)
Saturated Fat
0.5g (3%)
Trans Fat
0g
Cholesterol
50mg (17%)
Sodium
3540mg (148%)
Total Carbohydrates
52g (17%)
Fiber
4g (16%)
Sugars
7g
Protein
19g
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
30%

Cooking Instructions

Thaw completely.  Re-shape crab cakes if necessary.  Coat surface of patties evenly with breadcrumbs and press firmly.  Add a small amount of oil to a large skillet and heat over medium- high heat.  Add crab cakes to pan and sauté 6-8 minutes per side or until golden brown.  Serve with dipping sauce provided.