This is one of our favorite recipes! A blend of imitation and real crab meat, liquid egg, mustard, onion, peppers and spices is made into cakes and coated in breadcrumbs. Sauté until golden brown. Perfect as a meal or a sandwich. Serve with our slightly spicy remoulade dipping sauce.
Thaw completely. Coat surface of patties evenly with breadcrumbs and press firmly. Add a small amount of oil to a large skillet and heat over medium- high heat. Add crab cakes to pan and sauté 6-8 minutes per side or until golden brown. Serve with dipping sauce provided.