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Atkins Savory Crab Cakes (limit 1 per order)

5/16/2016 |

Category: December

This is one of our favorite recipes!  A blend of imitation and real crab meat, liquid egg, mustard, onion, peppers and spices is made into cakes and coated in breadcrumbs. Sauté until golden brown.  Perfect as a meal or a sandwich.  Serve with our slightly spicy remoulade dipping sauce.


Nutritional Facts

Serving per package
8
Serving Size
1 crab cake
Calories
226
Total Fat
5g
Cholesterol
131mg
Sodium
769mg
Total Carbohydrates
19g
Fiber
3g
Protein
25g

Cooking Instructions

Thaw completely.  Coat surface of patties evenly with breadcrumbs and press firmly.  Add a small amount of oil to a large skillet and heat over medium- high heat.  Add crab cakes to pan and sauté 6-8 minutes per side or until golden brown.  Serve with dipping sauce provided.