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Beef Tips with a Cherry Reduction Sauce (Limit 1 per order please)

5/16/2016 |

Category: December

Certified Angus Beef tips simmer in the crock-pot in a rich, sweet and sour cherry sauce.  Serve with herbed couscous provided. 


Nutritional Facts

Serving per package
6 portions
Serving Size
Calories
557
Total Fat
15g
Cholesterol
113mg
Sodium
645mg
Total Carbohydrates
48g
Fiber
3g
Protein
38g

Cooking Instructions

Thaw completely.  Place meat mixture and all but 1/3 cup beef broth in crockpot.  Cook on low for 7-8 hrs. or on high for 5-6 hrs.  Spray fry pan with Pam and heat on medium high heat, sauté onions.  Add reserved beef broth and cherry mixture to pan and simmer for 15 min. to reduce. Serve over beef.

Herb Couscous:
Bring 2 cups of water to a boil.   Add couscous, Stir and return to boil.  Romove from heat, cover and let stand 5 minutes.  Fluff with fork and add spice mixture and stirr.  Serve with Beef Tips with a Cherry Reduction Sauce.