Dark Beer, Teriyaki sauce, and brown sugar compliment each other and do not overwhelm the natural taste of the beef. It’s a winning combination making a juicy and flavorful steak. Featuring Drayman’s Porter from Berkshire Brewing Company.
Thaw completely in refrigerator. Preheat grill for high heat. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil and cook for several minutes. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.