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Bistro Style Mac and Cheese

12/16/2016 |

Category: January

Creamy French Gruyere cheese and Proscuitto ham makes this American classic something really special.  Dress it up with a bottle of wine and crusty bread or make it kid friendly by topping it with crushed potato chips toward the end of cooking time.


Nutritional Facts

Serving per package
6
Serving Size
Calories
567
Total Fat
28g
Cholesterol
141mg
Sodium
629mg
Total Carbohydrates
49g
Fiber
0.23g
Protein
30g

Cooking Instructions

Thaw completely.  Preheat oven to 400 degrees. Spray a 8X10 baking dish with nonstick cooking spray. Bring a pot of water to a boil. Add penne pasta and boil for 10-12 minutes. Drain well and place back into pot. Pour contents of milk/prosciutto bag into pot on top of pasta and stir. Place into prepared baking dish. Sprinkle gruyere cheese on top. Bake uncovered until cheese melts and thickens, about 15-20 minutes. Allow to cool 5-10 minutes.