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Blue Cheese Buttered Steaks (Limit 1 per order)

1/5/2017 |

Category: February

Garlic and Rosemary rubbed steak is finished with a Bleu Cheese compound butter.  Make sure you save some butter for the steak, it is delicious on vegetables and bread also!!  Enjoy with some crusty bread and a fresh green salad and dinner is served.


Nutritional Facts

Serving per package
6
Serving Size
Calories
620
Calories from Fat
480
Calories from Fat
480
Total Fat
54g (83%)
Saturated Fat
25g (125%)
Trans Fat
2.5g
Cholesterol
150mg (50%)
Sodium
740mg (31%)
Total Carbohydrates
2g (1%)
Fiber
<1g (3%)
Sugars
0g
Protein
32g
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
20%

Cooking Instructions

Thaw completely. About an hour before serving, take the butter out of fridge and let it come to room temperature. Heat the grill to medium/high heat, or you may use a cast iron pan or skillet on top of stove. Cook steak for about 5 minutes on each side or until done to your liking. Let steak rest for 5 minutes before slicing across the grain. Serve sliced steak topped with blue cheese butter.