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Chicken with Smoky Roasted Pepper Sauce

2/17/2017 |

Category: March

Boneless, skinless Chicken Breasts are sauteed in a flavorful sauce.  This dish has a delicious smokey flavor from the chipotle peppers.  Spiciness can be adjusted to taste.  Serve with rice provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
440
Total Fat
21g (27%)
Saturated Fat
6g (30%)
Trans Fat
0g
Cholesterol
105mg (35%)
Sodium
1970mg (86%)
Pottasium
190mg (4%)
Total Carbohydrates
24g (9%)
Fiber
2g (7%)
Sugars
7g
Protein
38g
Iron
15%

Cooking Instructions

Thaw completely. Crisp bacon in a large skillet over medium high heat.  Remove bacon from pan and set aside. Add chicken to pan with bacon drippings. Sautee 2 minutes on each side. Remove from pan. Add bag containing onions to pan. Sautee 3 minutes. Stir in salsa. Return chicken to pan. Cover and cook over medium heat for 12 minutes or until chicken reaches an internal temp of 165 degrees. Serve with rice provided.