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Chicken Dijon Puff Pie

5/16/2016 |

Category: December

A delectable rendition of chicken pot pie.  Elegant and simple.  Chicken, mixed vegetables, pearl onions, and a creamy sauce all topped off with puff pastry. This is comfort food with a special twist.  You can make this dish without the Dijon and it still tastes great! 


Nutritional Facts

Serving per package
6 portions
Serving Size
Calories
275
Total Fat
11.5g
Cholesterol
56mg
Sodium
595mg
Total Carbohydrates
18g
Fiber
2g
Protein
24.6g

Cooking Instructions

Thaw completely.  Preheat oven to 375°.  Remove chicken/veg. bag and puff pastry from the aluminum pan.  Pour chicken/veg. bag into pan.  Cover and bake for 30 minutes.   Uncover, unwrap puff pastry and place on the hot chicken mixture.  Increase oven temperature to 400°.  Return to the oven and continue baking for 15 more minutes, until the puff pastry is lightly browned.  Remove from the oven and let sit for 5 minutes.  Serve & Enjoy!