Seasoned chicken, onions, green chilies, and a cheesy filling wrapped up in a corn tortilla. Instead of traditional enchilada sauce, these enchiladas are topped with a mild, creamy cumin cheese sauce. Yum!
Thaw completely. Preheat oven to 350ºF. Pour contents of bag with salsa and cream over the enchiladas. Cook for 45 minutes, uncovered until a thermometer registers 165ºF.