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Chinese Style Pork Roast

2/17/2017 |

Category: March

Bring the flavors of the Orient home with this lean, boneless pork roast which is marinated in hoisin sauce, garlic, sesame oil, and a touch of honey.


Nutritional Facts

Serving per package
6
Serving Size
Calories
400
Calories from Fat
100
Calories from Fat
100
Total Fat
11g (17%)
Saturated Fat
3.5g (18%)
Trans Fat
0g
Cholesterol
85mg (28%)
Sodium
740mg (31%)
Total Carbohydrates
31g (10%)
Fiber
0g (0%)
Sugars
28g
Protein
34g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%

Cooking Instructions

Thaw completely.  Heat oven to 375ºF.  Place roast in foil lined 9X13 pan.  Pour ¼ c. marinade over roast, reserving the rest.  Loosely cover with foil  Bake 45 min.  Remove foil cover, pour ½ c. of remaining marinade over roast.  Bake an additional 45 min. uncovered or until done and internal temp is 165ºF.