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Classic French Dip Sandwiches (limit 1 per order)

12/16/2016 |

Category: January

This sandwich is enjoying a renaissance, in a slow cooked version. Here, soy sauce and Savory spices add depth of flavor to the broth that develops over hours of cooking.  Using your crock pot to cook the meat to just-right tenderness, you too can serve a true French Dip.  Serve with crusty french rolls, provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
341
Total Fat
13g
Cholesterol
63mg
Sodium
884mg
Total Carbohydrates
19g
Fiber
1g
Protein
35g

Cooking Instructions

Thaw completely in refrigerator.  Place bag of beef into crock-pot.  Cover and cook on high for 5-6 hours or until beef is tender.  Remove meat from broth; slice or shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Toast rolls according to directions.  Serve beef on toasted rolls.