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Corn Casserole with Vegetarian Baked Beans

12/16/2016 |

Category: January

Sweet corn and creamed corn are combined with corn bread mix and other ingredients to make it a cross between corn soufflé and a slightly sweet corn pudding!  Serve with side of vegetarian baked beans provided. 


Nutritional Facts

Serving per package
6
Serving Size
Calories
419
Total Fat
6g
Cholesterol
7mg
Sodium
967mg
Total Carbohydrates
78g
Fiber
1g
Protein
12g

Cooking Instructions

Thaw completely.  Preheat oven to 325 degrees.  Melt butter in microwave.  Pour corn mixture into bowl. Mix in butter and corn bread mix.  Spray a 10 x 13 baking pan with Pam spray.  Pour mixture into pan.  Bake for 70 to 80 minutes.