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Crock Pot Chicken Fajitas

12/16/2016 |

Category: January

A fresh corn salsa tops off lean chicken that is flavorful and tender after simmering in the crock pot with onions, garlic and salsa. Serve with tortillas provided. Can be cooked from frozen. 


Nutritional Facts

Serving per package
6
Serving Size
Calories
389
Total Fat
6g
Cholesterol
56mg
Sodium
1149mg
Total Carbohydrates
56g
Fiber
4g
Protein
34g

Cooking Instructions

Thaw completely. Spray Crock-pot with cooking spray. Place chicken & contents of broth bag in crock-pot. Cover, cook on high for 5-5 1/2 hours or on low for 7-8 hours, or until chicken is tender. Remove chicken with slotted spoon to drain. Reserve juice. Add ¼ c. chicken juices to fresh salsa mixture and heat in microwave for 1 ½ -2 min. Shred chicken and add desired amount of reserved juice.  Serve chicken and salsa wrapped in tortillas.