Home-made Caesar marinade makes white meat chicken breasts tender and delicious, and then we encrusted them in French fried onions for just the right final touch!
Thaw completely. Preheat oven to 350°. Spray a baking sheet with nonstick cooking spray. Place contents of the French fried onions bag on a plate. Remove each breast from marinade and place on plate to coat both sides with onions. Press lightly to coat. Place chicken on baking sheet. Repeat with others. Bake 10-15 minutes covered with foil, then remove foil and continue to bake 10-15 more minutes, turning once, until chicken reaches 165° and juices run clear. Use extra sauce for dipping or dressing.