Buttermilk Oven Baked Chicken
Boneless, skinless chicken breasts dipped not once but twice in buttermilk and a crunchy crumb topping. After baking them in the oven, they will be crispy on the outside but moist and juicy on the inside. You won't be able to get enough of this one!
Cajun Braised Skillet Chops
Boneless center cut pork chops are coated with Parmesan and Cajun seasonings. Then they are braised with whole kernel corn and diced tomatoes.
Chicken Tikka Masala
This dish consists of pieces of chicken in a flavorful cream sauce with Indian spices and fresh cilantro. This is not very spicy, the creaminess tones down the spices. If you want a little more heat then you can add some more Indian red chili peppers. Serve over rice, provided.
Chipotle Braised Chicken
A simple but flavorful stove-top braise makes this savory chicken just right for a weeknight meal. A touch of Chipotle chili powder adds a little heat (to taste) to these boneless, skinless chicken breasts. The lime juice and fresh cilantro lends a cooling freshness just before serving. Serve with white or brown rice provided.
Corn and Black Bean Quesadillas
These scrumptious and filling quesadillas are stuffed full with a black bean and sweet corn mixture. They are a little bit sweet and a little bit spicy (you control the heat). A tasty dish even the kids will love.
Corned Beef Reuben and Noodles
Hearty Reuben sandwich flavor on top of cheesy egg noodles. Please the sandwich AND the pasta lovers in your family. Quick and easy: just bake and serve!
Crusty Cheddar Spaghetti Pie
This simple and tasty recipe will appeal to the whole family. Freshly cooked white or whole wheat spaghetti is tossed with diced tomatoes, ricotta cheese and spices, then topped with shredded cheddar cheese and baked until browned and crusty. Serve with warm Italian bread and a salad for a great result.
Italian Chicken and Rice
This is a quick and delicious dinner for a busy weeknight. Diced cooked chicken is combined with red and green peppers, onions, diced tomatoes, Parmesan cheese and spices. Serve over white or brown rice provided. A small green salad and some crusty bread will complete the meal.
Latin Spiced Steak (limit one per order, please)
A tango is bound to be in your future once you taste this sensationally spiced flank steak. Latin spices, including chili powder, cumin and cocoa will be sure to make this a favorite. Spiciness can be adjusted to your family's taste.
Maple Glazed Pork Tenderloin
Lean and tender pork tenderloin marinates in pure maple syrup and a delightful blend of spices including garlic, chili powder, pepper, rosemary and thyme prior to baking. A little bit of sweet, a little bit of spice makes this pork tenderloin melt-in-your mouth delicious.
Not Your Mom’s Tuna Casserole
The old favorite tuna casserole receives a complete makeover. Chunk Tuna and bow-tie pasta are mixed in a creamy sauce with a hint of dried thyme, shallots and artichoke heart. You won’t miss the canned peas and egg noodles.
Sesame Pork Medallions with Citrus Glaze
Lean and tender pork medallions are coated with a flavorful marinade, then topped with sesame seeds.The citrus glaze adds a nice acidity to this dish. Delicious served over mixed greens.
Szechwan Style Stir Fried Shrimp
Shrimp in a spicy sauce (you control the heat) is served over lo-mein noodles provided. A restaurant worthy dish that you won't have to order takeout to enjoy.
Thai Beef Stir Fry (limit 1 per order please)
Beef is covered in a spicy (you control the heat), flavorful Thai inspired sauce and is sprinkled with chopped peanuts (peanuts are pre-portioned to avoid cross contamination) for a crunchy finish. Serve with rice provided.