Country French Marinated Chicken Breasts
Boneless, skinless chicken breasts marinated in a savory dressing, accented with thyme and tarragon make this stovetop dish Magnifique!
This recipe comes straight from the Fire House, not really, but it’s “Smokin’ Good!” The chicken is simmered in a smoky BBQ sauce, pineapple juice and chunks, with onions and peppers. You can make it a three alarm fire, if you wish, by adding some fresh, chopped Jalapeno. You will sound the alarm with this one.
I’m a Pepper Pork Tenderloin
Lean and tender tenderloin is marinated in a flavorful mixture of seasonings, including a surprise ingredient. Simple and delicious, your secret is safe with us. Perfect for the grill or bake quickly in the oven. Leftovers will be great on a salad for lunch the next day.
Lemon Barbecue Pork Chops
Broiled or grilled boneless, center cut, pork chops are basted with a homemade tomato barbecue sauce. The sauce has a touch of sweetness balanced by the tartness of lemon and a dry white wine. It is very refreshing and the fruit flavors compliment the pork chops nicely.
This dish will quench your thirst and keep the summer party going. Chicken Breasts are marinated in Lemonade, Low Sodium Soy Sauce and Spices. It will keep the grill busy on these hot summer evenings.
Mediterranean Feta Burgers
Mediterranean spices dress up these fresh ground beef burgers that are filled with feta cheese. Grilled or broiled, these burgers are served on Atkins fresh baked white or wheat bulky rolls. These are no ordinary burgers and will please the pickiest pallet.
Nutty Tuscan Cod
This tasty and healthful cod is covered in a blend of sun-dried tomatoes, onions, and seasonings. The final touch is a sprinkling of pine nuts! The cod is baked in the oven for super easy preparation.
Pesto Primavera Stuffed Bread
Another popular stuffed bread from Savory Suppers. Mixed vegetables, pesto and mozzarella make an excellent filling for these stuffed breads (2 per order). Serve as a meal with a simple green salad or as an impressive appetizer for guests.
Sausage and Potatoes Breakfast Casserole
Roasted red potatoes, sausage and cheese topped with an egg custard. This simple dish will be perfect for brunch or breakfast. Serve with a fresh fruit salad and you have a complete meal. What could be simpler?
Smoked Turkey Quesadillas with Chipotle Apricot Sauce
Diced, smoked turkey and pinto beans are topped with shredded pepper jack cheese, cilantro, and black olives. These quesadillas are quick to prepare. You can choose white or Low carb wheat tortillas. Serve with the homemade chipotle, apricot sauce provided. Can be made vegetarian, with a chicken substitute, or leave beans out to make more kid-friendly.
Sole Fillets with Oranges and Pecans
Mild tasting sole fillets are cooked on the stovetop and finished with a butter sauce flavored with Mandarin Oranges and white wine vinegar. The pecans and dill are sprinkled on at the last minute for the perfect finishing touch.
Stuffed Shells with Creamy Tomato Basil Marinara
Pasta shells filled with ricotta cheese are topped with a creamy tomato basil marinara sauce. This is a great dish for a dinner party or pop it in the oven for an easy weeknight meal. Add a tossed salad, and dinner is complete!
Tangy Bistro Beef Tenderloin (limit one per order, please)
Spice Rubbed Bistro Beef Tenderloin (Teres Major) is baked and served with a tangy Bloody Mary sauce - think of a more complex spicy cocktail sauce. This is easy to put together and a favorite for all ages.
Tuscan Beef Stew
A taste of Italy. This is another slow cooker meal that makes our busy lives a little easier. Atkins Angus stew beef, tomatoes, carrots, and white beans are the base for this Italian version of beef stew.