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June

Atkins Savory Crab Cakes (limit 1 per order)

This is one of our favorite recipes! A blend of imitation and real crab meat, egg, mustard, onion, peppers and spice is made into cakes and covered in breadcrumbs. Sauté until golden brown. Serve with our slightly spicy Remoulade dipping sauce.
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Blackjack Steak (limit 1 per order)

Flank Steak is marinated in Balsamic vinegar, molasses, minced garlic and dried thyme. This would be a great start to the grilling season or can be done under the broiler. Thinly sliced, this steak would be a delicious addition to a fresh green salad.
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California Turkey Burgers

Lean ground turkey is combined with yogurt, parmesan cheese, sun-dried tomatoes and spices to make these burgers flavorful and moist. Serve with Atkins Bakery bulky rolls, provided.
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Caribbean Chicken Breasts

Escape to the Caribbean, if only for a little while. This entrée starts with a Caribbean spice dry rub applied to the chicken breasts. Then the chicken is grilled or broiled. The finishing touch is a sauce that begins with our pineapple chutney and ends with a blend of citrus flavors. You adjust the heat by how much hot sauce you add.
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Cuban Black Bean Soup

If you’re looking for a hearty meatless meal this one is for you. Pureed black beans, salsa, and cumin are the base for this tasty Cuban soup. Serve in bread bowls, provided.
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Grilled Barbecue Pork Roast

A lean, center-cut boneless pork roast is smothered in a homemade sweet & tangy BBQ sauce. Grill it or roast it up for that down home Southern flavor.
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Grilled Pork Chops with Tomato Peach Compote

Boneless, center cut, pork chops are rubbed with garlic, ginger and a touch of curry powder. While you grill (or broil them) the compote (warm fruit salsa) goes together on the stovetop. The sweetness of the diced peaches compliments the natural sweetness of the tomato. Serve with white or brown rice provided.
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Lemon Butter Shrimp with Capers and Asparagus (limit one per order)

This dish is light and flavorful. A classic combination of lemon and capers make a perfect butter sauce for shrimp. Serve over the rice provided for a quick and delicious meal.
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Margarita Fiesta Fajitas (limit one per order, please)

You are sure to flip over our version of this grilling classic. Lean strips of Atkins Angus beef are marinated in a splash of tequila and spices, then grilled along side a blend of peppers and onions. Serve with white or wheat tortillas, provided.
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Raspberry Chipotle Pork Tenderloin

Lean and tender pork tenderloin is glazed with a mouthwatering sweet and slightly spicy homemade raspberry sauce. (Heat level can be adjusted to your taste.) Easily grilled or oven baked.
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Rosemary Herb Chicken

Fresh parsley, green onions, oregano, rosemary and a touch of lemon juice make a great marinade for boneless, skinless chicken breasts. Serve with rice provided. This one is sure to become a grilling favorite in your house.
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Savory Spinach and Cheese Pie

This delicious dish starts with a flaky Atkins pie shell. The light filling is made with Low-fat Ricotta, Chopped Spinach, Feta and Parmesan cheeses. A small amount of whole egg binds it together. Perfect for a brunch or a light dinner with a fresh green salad.
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Sicilian Beef Florentine

Atkins lean, fresh ground beef is seasoned and then rolled up, stuffed with ham, spinach, and mozzarella cheese. Makes for an impressive dish that people will think you worked hours on.
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Thai Chicken Satay

A Thai cuisine favorite. Chicken tenders are marinated of a blend of soy sauce, coconut milk and spices then grilled on skewers. Serve with peanut sauce and rice provided.
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