Asian Hot Ginger Beef (limit 1 per order)
The traditional Asian flavor of ginger is stir fried with Atkins Angus Beef and a mix of Asian vegetables in a hoisin based sauce. Red pepper flakes add an extra zip! Serve over rice, provided.
Asian Marinated Tuna Steaks (Limit 1 per order please)
Tuna steaks are marinated in a blend of soy sauce, rice wine vinegar and garlic and then seared on the stovetop, or tossed on the grill, for a quick and delicious dinner.
Basil Balsamic Pork Chops
This delicious marinade could be used as a salad dressing it is so flavorful. A combination of Balsamic vinegar, olive oil, low sodium soy sauce, lemon juice, dried basil and minced garlic adds wonderful flavor to boneless center cut pork chops. Leftovers, if there are any, will make a delicious salad topper or wrap sandwich. Serve with brown or white rice provided.
Butter Chickpea Curry
A delightful Indian vegetarian dish that is very authentic. Chickpeas, potatoes, and onions are covered with tomato gravy loaded with a blend of Indian spices like cinnamon, cumin, cloves and cardamon.
Grilled Chicken Dijonnaise with Herbed Orzo
A light, summery version of Chicken Dijonnaise features boneless, skinless chicken breasts. This is fabulous for entertaining or a simple weeknight meal. Easy and excellent! This low-fat version eliminates some of the oil & cheese while keeping great flavor. Serve with Herbed Orzo Pasta, provided.
Honeyed Boneless BBQ Ribs
Tender, boneless pork ribs are marinated in our sticky golden mixture of honey, maple syrup, soy sauce, honey mustard and barbecue sauce. No bones to worry about here, so no dirty fingers!!. Perfect in the crock pot or slow cooked in the oven. This dish smells wonderful while it is cooking!!!
Island Pork Tenderloin
Savory Suppers | Meal preparation
Lean Pork Tenderloin is rubbed with a mixture of Island spices, including black pepper, cumin and chili powder. Then it is finished with a sweet and spicy glaze.
Layered Enchilada Dinner
Fix it and forget it…for 4-5 hours anyway!! When you layer these ingredients in your crock-pot a wonderful and easy dish is the result. Cooked ground beef, pepper jack cheese, and corn tortillas blend with Salsa Verde to make a flavorful but not too spicy Mexican feast.
Lime Jalapeno Chicken
Tangy, mildly spicy and tender. This chicken will please the whole family. Boneless, skinless chicken breasts cook quickly on the grill or in the oven. Serve with white or brown rice rice provided. A side of Black Beans would make it a complete meal.
Orange Sesame Turkey Breast Filets
Lean Turkey Breast Filets are marinated and cooked in a flavorful sauce to keep it tender and moist. The dark toasted sesame oil add extraordinary flavor to this simple dish. Serve over rice provided.
Ranch Crusted Cod Loins
Ranch dressing adds great flavor and keeps this fish moist and tender. A tasty topping lends it a special crunch. The whole family will enjoy this mild, flaky fish.
Royal Thai Thighs
Moist and flavorful boneless chicken thighs are marinated in a sweet and spicy Thai inspired sauce. Hoisin sauce gives it a bit of sweetness and the crushed red peppers (to taste) give it the heat. A bit of peanut butter adds a nice touch to the sauce. The peanut butter is pre-portioned to prevent cross contamination. Serve with brown of white rice provided.
Rustic Beef and Ale Stew
A new twist on an old favorite. Bell peppers, onions and carrots fill out this satisfying main dish infused with the full bodied flavor of BBC Traditional Pale Ale. We suggest a side of garlic mashed potatoes to complete this easy dinner.
Strawberry Topped French Toast Bake
Cream cheese stuffed French bread is smothered in an egg and cinnamon custard, baked and topped with strawberries. Perfect for a Mother’s day brunch or for breakfast any day.