Apple Stuffed Pork Roast (limit 1)
Boneless pork loin roast is stuffed with a blend of blue cheese, apples and pecans then topped with an apple glaze. The sweet glaze appeals to the kids and is also elegant enough for a dinner party.
Beef Wellington with Hollandaise Sauce (limit 1 per order)
Tender marinated bistro beef baked in a pastry dough then drizzled with hollandaise sauce. Fancy Schmancy! This will take a little extra time at home, but it is well worth it.
Beer and Brown Sugar Steak (limit 1 per order)
Dark Beer, Teriyaki sauce, and brown sugar compliment each other and do not overwhelm the natural taste of the beef. It’s a winning combination making a juicy and flavorful steak. Featuring Drayman’s Porter from Berkshire Brewing Company.
Similar to your favorite restaurant, without leaving the kitchen. Chicken pieces are smothered in a slightly sweet and flavorful sauce made with apple juice, ginger, brown sugar, and of course Bourbon. Serve with brown or white rice provided.
Chicken with Caper Cream Sauce
A family favorite. These boneless skinless chicken breasts get the full flavored treatment; smothered in a creamy caper and dill sauce and seasoned with lemon pepper.
Golden Glazed Chicken
A new twist on Honey mustard Chicken. Boneless, skinless chicken breasts are baked in the oven on a bed of sliced onions, then topped with honey mustard that is spiked with a touch of curry powder. Serve with brown or white rice provided.
Harvest Turkey Tenderloins with Cranberry Stuffing (limit 1)
All white meat turkey tenderloins are covered in a delicious cranberry orange sauce. The flavors in this meal are light and bright – a perfect alternative to a traditional Thanksgiving meal. Our classic stuffing with cranberries is included.
Parmesan Orzo Primavera
Orzo pasta cooked with roasted red peppers, green onion, rosemary and a medley of vegetables then tossed with parmesan cheese. Wonderful as a vegetarian main entree or add a little diced chicken we'll provide, if you like.
Pork Tenderloin alla Napoli
If you like the robust flavors of olives, tomatoes and rosemary, this dish is for you. Lean and tender Pork Tenderloins are baked in the oven topped with the olive and tomato mixture. The sauce is then finished with a splash of half and half to create a satisfying meal. This one would be great to impress company.
Shrimp Pad Thai
A popular noodle dish that originates from Thailand. Rice noodles, bean sprouts and shrimp are tossed in a flavorful sauce and topped with chopped peanuts. (Peanuts are pre-portioned to reduce cross contamination)
Slow Cooker Teriyaki Pork
Pieces of lean pork sirloin are slow cooked in your crock pot all day with a slightly sweet apple and teriyaki sauce until they are nice and tender. Plated with the provided rice, this is a meal sure to please even the pickiest eater.
Spiced Pumpkin Crunch with Caramel Sauce
A light Pumpkin Mousse is blended with nutmeg, cinnamon and ginger then layered with pecans, caramel and toffee pieces. Forget the traditional pumpkin pie, this would be a great treat on Thanksgiving! Just pull it right from your freezer and serve 30 minutes later.
Stir Fry Beef and Spinach with Noodles (limit 1)
A delicious and healthy stir fry that you can make right at home. Lean strips of beef are quickly marinated in a Hoisin sauce, toasted sesame oil and garlic. The marinade also makes a wonderful and flavorful sauce for the vegetables. Serve with Lo-Mein noodles, provided. No need for take out!!
Tandoori Salmon (limit 1)
Salmon Fillets are marinated in a flavorful Indian inspired yogurt sauce. Fresh herbs, ground cumin,, turmeric, ginger and garlic combine to give this dish a very healthful and delicious flavor. These salmon fillets grill up quickly for an easy meal.