Bring your family back to the dinner table with healthy, delicious entrees!

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Apple Citrus Glazed Pork Tenderloin

This easy pork entree gently simmers on the stove. An apple juice and citrus based glaze becomes infused with a mixture of herbs and spices and creates the perfect glaze to pour over the meat at serving time!
Apple Citrus Glazed Pork Tenderloin fancy line

Broccoli and Cheddar Sole Bake (limit one)

Special and simpler than you think! Sole fillets are stuffed with a mixture of broccoli and cheddar cheese, lightly seasoned and then popped in the oven to bake.
Broccoli and Cheddar Sole Bake (limit one) fancy line

Caribbean Pork Roast with Mangoes

Celebrate summer with this tropical dish! A boneless pork loin is rubbed with a spice blend of allspice, chili powder, thyme and cinnamon and then grilled or oven baked. Serve this one with diced mangoes provided.
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Chicken Paprikash

A classic Hungarian recipe. Boneless, skinless chicken breasts simmer in a flavorful tomato sauce seasoned with paprika, parsley, onion and pepper. Our lighter version uses low-fat yogurt vs. the traditional sour cream. Serve over egg noodles provided.
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Chicken Tenders Florentine

A generous amount of Chicken Tenders are lightly breaded, then smothered in a creamy spinach sauce. Baked in the oven, this dish really satisfies. Buon Appetito!!
Chicken Tenders Florentine fancy line

Greek Stuffed Flank Steak (Limit 1 per order please)

A generous flank steak stuffed with the perfect balance of spinach, sun-dried tomatoes and feta cheese. Topped with an oregano, garlic and olive oil rub, this dish will bring your taste buds to the Greek Isles.
Greek Stuffed Flank Steak (Limit 1 per order please) fancy line

Honey Molasses Drumsticks

Chicken drumsticks are cooked quickly on the stove top, absorbing the savory flavors of honey, molasses, and balsamic vinegar. Great for a quick weeknight dinner the kids will love.
Honey Molasses Drumsticks fancy line

Moroccan Shrimp with couscous

Diced tomatoes, onions and bell pepper provide the sauce for shrimp infused with the rich Moroccan spices of cumin and cinnamon and accented with raisins. Sauteed on the stove-top, this makes for a quick and flavorful dinner. Serve on a bed of herbed couscous provided.
Moroccan Shrimp with couscous fancy line

Mustard and Rosemary Chicken

Three different mustards are blended with rosemary, tarragon and light sour cream to make a zesty sauce for boneless, skinless, chicken breasts.
Mustard and Rosemary Chicken fancy line

Sesame Beef with Noodles (limit 1 per order)

Thin strips of lean beef are marinated in low sodium soy sauce, garlic and green onions, topped with sesame seeds. Serve over sesame Lo-mein noodles provided.
Sesame Beef with Noodles (limit 1 per order) fancy line

Swedish Meatballs

An all time favorite that can double for an entree or appetizer. Hearty meatballs made with lean ground beef cooked on the stovetop and topped in a rich brown sauce. Serve with noodles provided.
Swedish Meatballs fancy line

Sweet and Sassy Country BBQ Ribs

These ribs are lip smacking good right down to the last drop of BBQ sauce. Country Style ribs are marinated in and then basted with our sweet and sassy homemade BBQ sauce. Cook them in the crock-pot or on the grill and don't forget the napkins!
Sweet and Sassy Country BBQ Ribs fancy line

Three Cheese Spinach Lasagna Rolls

Parmesan, Ricotta and Mozzarella cheeses are blended with spinach and classic Italian spices to fill these vegetarian lasagna rolls.  They are topped with a chunky Marinara sauce and Mozzarella.  Your family will be asking for seconds.

Three Cheese Spinach Lasagna Rolls fancy line

Vegetarian Pasta Casserole

A satisfying vegetarian baked pasta. Your choice of white or wheat penne pasta is tossed in a lightened-up cream sauce, full of vegetables, chick peas and a sprinkling of shredded cheddar, finished with a crunchy breadcrumb topping. A simple green salad will make this a complete meal.
Vegetarian Pasta Casserole fancy line