This dish goes together quickly for a weeknight meal and also travels well, once it is put together, for a simple pot-luck dish. The shrimp is sautéed with peppers, onions and garlic. Then blended with a creamy sauce, including salsa, and low fat cheddar and rice. A creamy and delicious family friendly meal that is sure to please even the pickiest eater.
Thaw completely. Cook rice according to instructions. Spray a large skillet with cooking spray. Sauté shrimp and bag with onions over medium heat for 5 – 7 minutes. Add salsa mixture to pan. Stir in the cheddar cheese and cooked rice until cheese is melted and well combined.