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Greek Isle Pasta

2/17/2017 |

Category: March

An excellent vegetarian pasta dish.  While you boil the pasta, this simple but flavorful sauce is quickly sautéed.  A handful of crumbled feta cheese is tossed in before serving.  Reminiscent of a Greek salad.  Good hot or at room temperature.  White or wheat penne pasta is included.


Nutritional Facts

Serving per package
6
Serving Size
Calories
450
Calories from Fat
160
Calories from Fat
160
Total Fat
17g (26%)
Saturated Fat
3.5g (18%)
Trans Fat
0g
Cholesterol
10mg (3%)
Sodium
480mg (20%)
Total Carbohydrates
63g (21%)
Fiber
10g (40%)
Sugars
6g
Protein
12g
Vitamin A
6%
Vitamin C
20%
Calcium
10%
Iron
15%

Cooking Instructions

Thaw completely.  Bring a large pot of water to boil.  Add pasta and cook for 10-12 minutes. Drain and set aside. Preheat a large skillet over medium heat. Add contents of tomato bag to the skillet. Cook, stirring, until heated through; about 5-7 minutes. Stir Kalamata Olives into the tomato sauce and cook additional 1 minute. Place pasta in a large serving bowl and toss with the tomato mixture. Toss in Feta Cheese. Enjoy!