Boneless chicken breasts are marinated in a tangy combination of yogurt, lemon juice, and spices. The chicken is quickly broiled and topped with crumbled feta cheese. Simple, yet delicious.
Thaw completely in refrigerator. Cover broiler pan or cookie sheet with foil and spray with Pam. Place chicken breasts on pan and broil for 5 min. Turn over and broil for another 5 min. Check to see if juices run clear. Top with feta cheese and place under broiler for 1-2 min. or until feta melts slightly. **Keep a close eye on your chicken - some broilers can run hotter than others - so check your chicken often. Serve with rice provided