Lean and tender, this Pork Tenderloin is marinated in a flavorful mixture including minced ginger, rosemary, champagne vinegar and red pepper flakes. It cooks quickly in the oven or even quicker on the grill.
Thaw completely. Preheat grill for high heat. Remove pork tenderloins from bag and discard the marinade. Place tenderloins on the grill and cook, turning once, until cooked medium rare or when thermometer reads 150º; about 10 minutes. Transfer pork to cutting board, cover loosely with foil, and let rest 5 minutes. Cut each tenderloin on the diagonal