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Italian Beef Short Ribs (limit 1)

1/5/2017 |

Category: February

Beef Short Ribs are slow cooked with vegetables in an Italian style tomato sauce.  The meat will fall off the bones.  Comfort food at its best.  Serve with egg noodles provided for an easy meal on a busy weeknight.


Nutritional Facts

Serving per package
6
Serving Size
13oz
Calories
400
Calories from Fat
150
Calories from Fat
150
Total Fat
17g (28%)
Saturated Fat
7g (35%)
Trans Fat
0g
Cholesterol
110mg (37%)
Sodium
600mg (25%)
Total Carbohydrates
27g (9%)
Fiber
4g (16%)
Sugars
5g
Protein
34g
Vitamin A
40%
Vitamin C
45%
Calcium
6%
Iron
30%

Cooking Instructions

Thaw completely. Heat 1 Tablespoon of vegetable in a large skillet over medium/high heat. Add short ribs and cook until brown on all sides, about 8 minutes total. Place short ribs into slow cooker. Top with bag containing vegetables. Cover and cook on high for 5 ½ hours or until beef is falling off of bone. Place egg noodles in a medium pot of boiling water.  Boil for 5-7 minutes. Serve beef ribs over noodles.