This is not your ordinary meatloaf. This lean ground beef dish is bursting with flavorful Italian seasonings. We then take it one step further by adding ham and provolone cheese to make it extra special. This one is sure to be a hit for that hard to please crowd.
Thaw completely in refrigerator. Preheat oven to 350 degrees. Remove foil and bake for 50 to 60 minutes or until meat thermometer registers 160 degrees.
Let stand for 10 minutes before slicing.