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Layered Enchilada Dinner

4/29/2016 |

Category: May

Fix it and forget it…for 4-5 hours anyway!! When you layer these ingredients in your crock-pot a wonderful and easy dish is the result. Cooked ground beef, pepper jack cheese, and corn tortillas blend with Salsa Verde to make a flavorful but not too spicy Mexican feast.


Nutritional Facts

Serving per package
6 portions
Serving Size
11oz
Calories
680
Calories from Fat
370
Calories from Fat
370
Total Fat
41g (63%)
Saturated Fat
19g (95%)
Trans Fat
1g
Cholesterol
170mg (57%)
Sodium
1140mg (48%)
Total Carbohydrates
27g (9%)
Fiber
4g (16%)
Sugars
3g
Protein
52g
Vitamin A
20%
Vitamin C
20%
Calcium
70%
Iron
25%

Cooking Instructions

Thaw completely. Spray a medium/large crock pot with cooking spray. Layer ¼ Cup salsa verde, 4 corn tortillas (tearing if necessary), 1/3 of beef mixture, another ¼ cup salsa verde and ¼ cup of cheese. Repeat twice using 3 tortillas instead of 4. Sprinkle with the paprika on the top. Cover, cook on low for 4 ½ - 5 ½ hours. Let stand 5 minutes before serving.