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Lemon Butter Shrimp with Capers and Asparagus (limit one per order)

5/11/2016 |

Category: June

This is a very tasty dish to serve company or for a nice family dinner.  The presentation is beautiful.  Perfect with a simple rice dish. 


Nutritional Facts

Serving per package
6
Serving Size
242g
Calories
400
Calories from Fat
290
Calories from Fat
290
Total Fat
32 g (49%)
Saturated Fat
19g (95%)
Trans Fat
1.5g
Cholesterol
175mg (58%)
Sodium
2400mg (100%)
Total Carbohydrates
17g (6%)
Fiber
<1g (3%)
Sugars
2g
Protein
13g
Vitamin A
25%
Vitamin C
15%
Calcium
6%
Iron
6%

Cooking Instructions

Thaw completely. Cook rice according to instructions.  Begin cooking rice approx. 10 mins before starting to cook shrimp.  Rinse shrimp under cold water.  Spread shrimp out on a paper towel to dry.  Melt butter in a large skillet over med-high.  Add cup containing shallots.  Sauté for 5 mins.  Add shrimp and sauté for 2-3 mins until shrimp turn opaque.  Add contents of cup containing capers and bag of asparagus.  Toss to warm through and serve over the rice provided.