This Atkins London Broil will add a touch of elegance to any backyard BBQ! Marinate, grill and serve sliced paper thin for a melt-in-your-mouth treat.
Thaw completely. Preheat grill to medium-high heat. Remove meat from marinade and pat dry. Rub spice blend evenly over meat to achieve desired level of seasoning. Grill for 20 to 30 minutes for medium well- pink center and a temperature of 160ºF in thickest part of meat. Minimum internal temperature is 145ºF for rare.