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Moroccan Chicken

2/17/2017 |

Category: March

This exotic dish is definitely a crowd pleaser.  Boneless, skinless chicken breasts are rubbed with Moroccan spices, and combined with a flavorful sauce including green olives. Serve with herbed couscous provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
500
Calories from Fat
130
Calories from Fat
130
Total Fat
15g (23%)
Saturated Fat
2g (10%)
Trans Fat
0g
Cholesterol
110mg (37%)
Sodium
690mg (29%)
Total Carbohydrates
51g (17%)
Fiber
4g (16%)
Sugars
7g
Protein
43g
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
6%

Cooking Instructions

Thaw Completely.  In a large nonstick skillet, heat 2 teaspoons of olive oil.  Add chicken to pan; cook 2 mins on each side.  Remove from pan and set aside.  To same pan add bag of onions and olive oil.  Cook until golden, about 8-10 mins.  Stir in chicken broth mixture, and bring to boil.  Return chicken to pan, and reduce heat.  Simmer mixture for 15 mins or until chicken is done.