Salmon filets are marinated in an orange bourbon sauce. Think of it as a version of Teriyaki with a kick. Cooks quickly under the broiler or can be seared in a pan on the stovetop. Serve with your favorite green vegetable and a garden salad and dinner is complete.
Thaw completely. Preheat oven to broil. Remove salmon from marinade and discard marinade. Place meat on foil-lined sheet and broil 4-5 minutes each side, turning salmon once. Or until salmon flakes easily with a fork. Serve with rice provided.