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Orange Sesame Turkey Breast Filets

4/29/2016 |

Category: May

Lean Turkey Breast Filets are marinated and cooked in a flavorful sauce to keep it tender and moist. The dark toasted sesame oil add extraordinary flavor to this simple dish. Serve over rice provided.


Nutritional Facts

Serving per package
6 portions
Serving Size
6oz
Calories
300
Total Fat
4g (5%)
Saturated Fat
1g (5%)
Trans Fat
0g
Cholesterol
90mg (9%)
Sodium
1190mg (52%)
Pottasium
570mg (10%)
Total Carbohydrates
26g (9%)
Fiber
0g (0%)
Sugars
10g
Protein
37g
Calcium
2%
Iron
8%

Cooking Instructions

Thaw completely. Coat a large skillet with cooking spray and preheat over medium-high heat. Add turkey to pan; reserve the marinade. Cook turkey for 2-4 minutes on each side. Remove turkey from pan, keep warm. Combine the cornstarch and chicken stock in a medium bowl. Add the reserved marinade to bowl; whisk until smooth. Add to pan, bring to a boil and cook, stirring for 5 minutes or until thick. Add turkey, cook for 5 minutes or until turkey is no longer pink. Serve with rice provided.