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Penne a la Vodka

1/5/2017 |

Category: February

Penne pasta is tossed in a creamy vodka sauce with garlic and sun-dried tomatoes. An easy stove top entree that even your kids will love (the alcohol will burn off when it is cooked). Enjoy the aroma of crusty artisan bread (included) baking in your oven while you are preparing this delicious meal.


Nutritional Facts

Serving per package
6
Serving Size
Calories
480
Calories from Fat
100
Calories from Fat
100
Total Fat
11g (17%)
Saturated Fat
4g (20%)
Trans Fat
og
Cholesterol
15gmg (5%)
Sodium
1090mg (45%)
Total Carbohydrates
75g (25%)
Fiber
8g (24%)
Sugars
14g
Protein
15g
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
25%

Cooking Instructions

Thaw completely. Heat large pan to med. high and place into it the contents of small Ziploc bag.  Sauté until garlic is lightly browned, about 2-3 minutes.  Add vodka and let it steam off for 30 seconds.  Slowly pour in sauce mixture.  Bring sauce to a boil making sure to stir frequently.  Reduce heat to simmer and cook for 30 minutes.  It can occasionally boil so keep stirring occasionally so the sauce does not stick to the bottom of the pan.   Cook Penne pasta in boiling salted water for 8-12 minutes and drain.  Toss cooked Penne with sauce and serve.