Penne pasta is tossed in a creamy vodka sauce with garlic and sun-dried tomatoes. An easy stove top entree that even your kids will love (the alcohol will burn off when it is cooked). Enjoy the aroma of crusty artisan bread (included) baking in your oven while you are preparing this delicious meal.
Thaw completely. Heat large pan to med. high and place into it the contents of small Ziploc bag. Sauté until garlic is lightly browned, about 2-3 minutes. Add vodka and let it steam off for 30 seconds. Slowly pour in sauce mixture. Bring sauce to a boil making sure to stir frequently. Reduce heat to simmer and cook for 30 minutes. It can occasionally boil so keep stirring occasionally so the sauce does not stick to the bottom of the pan. Cook Penne pasta in boiling salted water for 8-12 minutes and drain. Toss cooked Penne with sauce and serve.