Marinated pork tenderloin in a sweet blend of fruit juices and Dijon mustard make this a tasty entrée for either oven or grill. Tender and delicious!
Thaw completely. Preheat oven to 350 degrees. Spray a roasting pan with cooking spray. Remove tenderloin from marinade and plack on pan. Pour marinade into a saucepan and bring to a boil. Bake tenderloin 35-40 minutes, basting lightly but frequently with boiled marinade, or until done and internal temp reaches 165 degrees. Let rest before slicing and serve with extra marinade on the side.