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Pork Chops Alfredo with Wild Rice and Mushrooms

2/17/2017 |

Category: March

Lean, boneless pork loin chops on a bed of wild rice, fresh parsley and green onion then covered with a creamy white wine and alfredo sauce. A tasty dish that everyone will enjoy! 


Nutritional Facts

Serving per package
6
Serving Size
Calories
450
Total Fat
18g (23%)
Saturated Fat
8g (40%)
Trans Fat
0g
Cholesterol
115mg (38%)
Sodium
360mg (16%)
Pottasium
770mg (15%)
Total Carbohydrates
22g (8%)
Fiber
2g (7%)
Sugars
3g
Protein
45g
Iron
15%

Cooking Instructions

Thaw completely.  Preheat oven to 375 degrees.  Remove foil cover.  Bake uncovered for approximately 45 minutes or until pork is no longer pink and internal temperature reaches 165 degrees