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Pork and Mushroom Stew

12/16/2016 |

Category: January

Slow-cooked pork loin pieces meld with veggies to create a stew and gravy that even the kids will like.  Serve over rice provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
281
Total Fat
13g
Cholesterol
77mg
Sodium
343mg
Total Carbohydrates
9g
Fiber
2g
Protein
32g

Cooking Instructions

Thaw completely in refrigerator. Remove pork medallions from bag. Place pork and vegetable bag contents into crock pot and cook covered on low for 6-8 hours or high 4-5 hours. During last 30 minutes of cooking time, remove ¼ cup or liquid from crock pot and slowly whisk in the cornstarch. Then slowly stir mixture back  into the crock pot until gravy is formed. Serve over rice provided.