This dish is simple yet sure to please! Stuffing, apples, and pork chops are popped into the oven and ready to eat in no time. A one-dish meal that your family will thank you for.
Defrost ingredients over night in refrigerator. Melt butter and pour over stuffing mixture in bag. Toss to coat. Pour stuffing into a 9x13 pan. Place pork chops on top of stuffing and cover pork
chops with half the apricot preserves. Bake in a 375 degree preheated oven for 20 minutes. Remove from oven, turn meat over. Spread pork chops with remaining apricot preserves. Return to
oven for another 20 minutes or until pork measures 145 degrees