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Pork Medallions with Gorgonzola Cream

5/16/2016 |

Category: December

A simple dish with extra special results.  Lean and tender pork medallions are quickly sautéed in a pan on the stove top.  The gorgonzola cheese sauce adds a delicious richness.  Save this one for company!!


Nutritional Facts

Serving per package
6 portions
Serving Size
Calories
445
Total Fat
29.88g
Cholesterol
141mg
Sodium
733mg
Total Carbohydrates
6.24g
Fiber
0.17g
Protein
37.77g

Cooking Instructions

Thaw completely.  Spray a large skillet with nonstick cooking spray; and heat over medium/high heat. Place pork in skillet, and cook about 3-5 mins per side. Meanwhile in a small sauce pan, over medium heat, add the butter and melt. Next add the flour and quickly stir until a paste form. Add the wine/cream mixture, and whisk until blended. Boil until mixture thickens, about 1 min. Add the Gorgonzola cheese and whisk until melted.  Transfer pork to a platter and spoon sauce over pork, Enjoy!