This is chili with a twist! Two family favorites come together. The flavors of pulled pork and chili are combined to create a rich full flavored chili. Serve with fat free sour cream, sliced jalapeños, and reduced fat shredded cheddar cheese, to make a simple supper.
Thaw completely. Spray a large pot with pam and heat over medium heat. Brown the pork in batches and remove from pot and set aside. Sautee the vegetables in same pot about 7 minutes. Add the brown sugar/spice mixture. Add the pork back to the pot with the tomato mixture. Simmer, covered, on low for 2 – 3 hours or until pork is juicy and buttery soft. After 2 hours add the beans, stir well. Continue cooking until meat pulls into shreds. Using a fork shred some of the pork while it is still in the pot.