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Pulled Pork Chili (limit 1 per order)

1/5/2017 |

Category: February

This is chili with a twist!  Two family favorites come together.  The flavors of pulled pork and chili are combined to create a rich full flavored chili. Serve with fat free sour cream, sliced jalapeños, and reduced fat shredded cheddar cheese, to make a simple supper.


Nutritional Facts

Serving per package
6
Serving Size
16oz
Calories
490
Calories from Fat
100
Calories from Fat
100
Total Fat
11g (17%)
Saturated Fat
3.5g (18%)
Trans Fat
0g
Cholesterol
85mg (28%)
Sodium
1700mg (71%)
Total Carbohydrates
43g (14%)
Fiber
10g (40%)
Sugars
19g
Protein
42g
Vitamin A
40%
Vitamin C
90%
Calcium
15%
Iron
30%

Cooking Instructions

Thaw completely.  Spray a large pot with pam and heat over medium heat.  Brown the pork in batches and remove from pot and set aside.  Sautee the vegetables in same pot about 7 minutes.  Add the brown sugar/spice mixture.  Add the pork back to the pot with the tomato mixture.  Simmer, covered, on low for 2 – 3 hours or until pork is juicy and buttery soft.  After 2 hours add the beans, stir well.  Continue cooking until meat pulls into shreds.  Using a fork shred some of the pork while it is still in the pot.