Fresh parsley, green onions, oregano, rosemary and a touch of lemon juice make a great marinade for boneless, skinless chicken breasts. Serve with rice provided. This one is sure to become a grilling favorite in your house.
Thaw completely. Preheat grill to medium high heat. Place chicken on grill, cook for 5-7 minutes per side or until done and internal temperature reaches 165ºF.