A new twist on an old favorite. Bell peppers, onions and carrots fill out this satisfying main dish infused with the full bodied flavor of BBC Traditional Pale Ale. We suggest a side of garlic mashed potatoes to complete this easy dinner.
Thaw Completely. In a large skillet over medium-high heat, heat 1 Tbs. olive oil. Add beef; cook until browned, stirring often. Remove with slotted spoon and place in Crock Pot. Top beef with vegetables. Add liquid bag to skillet. Wisk until smooth, scraping skillet to remove any browned bits. Pour over beef and vegetables in slow cooker. Stir to mix meat and vegetables. Cover and cook on HIGH for 4 hours or until beef is tender and mixture has thickened.