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Sauerbraten Beef

2/17/2017 |

Category: March

A German classic made simple.  Lean pieces of beef cook slowly in the crock pot, making a rich brown sauce.  The addition of a secret ingredient, crushed gingersnap cookies, and brown sugar at the end of cooking give it a subtle sweetness and a kick of ginger.  Serve over egg noodles provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
390
Calories from Fat
80
Calories from Fat
80
Total Fat
9g (14%)
Saturated Fat
3g (15%)
Trans Fat
0g
Cholesterol
115mg (38%)
Sodium
190mg (8%)
Total Carbohydrates
36g (12%)
Fiber
2g (8%)
Sugars
10g
Protein
36g
Vitamin A
0%
Vitamin C
2%
Calcium
3%
Iron
30%

Cooking Instructions

Thaw completely.  Place contents of beef bag into a crock pot.  Cover, cook on low for 7 to 8 hours.  About 15 minutes before serving; cook egg noodles in boiling water for 5 mins.  Drain and set aside.  Remove bay leaves from beef mixture. Crush gingersnap cookies into crock pot and add brown sugar.  Cover and cook for 15 minutes longer. Serve beef over egg noodles.