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Savory Spinach and Cheese Pie

5/13/2016 |

Category: June

This delicious dish starts with a flaky Atkins pie shell.  The light filling is made with Low-fat Ricotta, Chopped Spinach, Feta and Parmesan cheeses.  A small amount of whole egg binds it together.  Perfect for a brunch or a light dinner with a fresh green salad.


Nutritional Facts

Serving per package
6 portions
Serving Size
1 slice
Calories
280
Total Fat
16g (21%)
Saturated Fat
6g (45%)
Trans Fat
0g
Cholesterol
45mg (15%)
Sodium
2210mg (96%)
Pottasium
180mg (4%)
Total Carbohydrates
23g (8%)
Fiber
1g (4%)
Sugars
3g
Protein
12g
Calcium
20%
Iron
6%

Cooking Instructions

Thaw completely. Preheat oven to 350° F. Pour contents of bag into pie shell. Place the butter pats, un-wrapped on top of the cheese/spinach mixture.   Bake for 55-60 minutes or until pie is set and golden brown on top.