A boneless Pork Shoulder Roast is slow cooked in your crock-pot. The slow and low technique is perfect for this cut of meat. A light cream, mushroom, sherry sauce will top this moist and tender pork dish. Serve with egg noodles provided
Thaw completely. In a large skillet over medium-high heat, heat 2 Tablespoons oil until hot. Add Pork Roast and brown on all sides. Spray your crock pot with cooking spray and set to high heat. Place roast in crock pot. Add contents of mushroom bag to hot skillet and cook for 2 minutes, stirring constantly. Slowly pour contents of soup/sherry bag into skillet and bring to a boil. Pour mushroom mixture over roast in crock pot. Cover and cook 5 hours or until pork is done and falling apart. Remove pork from crock pot. Add Half and Half to slow cooker and stir until well combined. Pour gravy over pork. Sprinkle with Parsley. Serve over egg noodles provided.