For kids of all ages - chicken tenders are dipped in sour cream and coated in a cheddar breadcrumb coating then baked until golden and crunchy.
Best cooked from frozen. Preheat oven to 450ºF. Bake uncovered 30-35 minutes or until done and internal temperature reaches 165ºF. If thawed, bake for 20-25 minutes or until done.