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Turchia con Pasta e Fagioli (Turkey with Pasta and Beans)

12/16/2016 |

Category: January

This hearty soup eats like a meal!  Ground turkey, beans, pasta and veggies are combined with seasoned tomato and beef broth. Add a tossed salad and garlic bread for a magnificent Italian- style dinner around the table. High in fiber.


Nutritional Facts

Serving per package
6
Serving Size
Calories
336
Total Fat
12.6g
Cholesterol
83mg
Sodium
1277mg
Total Carbohydrates
28g
Fiber
2g
Protein
28g

Cooking Instructions

Thaw completely.  In a large saucepan over medium high heat, brown the turkey in about a tsp. of olive oil.  Add the contents of the bag containing the beans and tomatoes.  Add 3 cups of water.  Bring to a slow boil, then lower heat to low and simmer for 10 mins.  Add the Ditalini Pasta, and return to slow boil and cook for 10 mins or until pasta is tender.