We feature two entrees from our Savory Suppers menu each week that will be available fresh and ready for you to cook that night.
New entrees will be available every Tuesday, and will be available through the following Monday, in the Grab and Go refrigerator.
Pork Tenderloin with a Cranberry Port Wine Sauce
Sweet and tangy cranberry port wine sauce covers lean and tender pork tenderloin that simmers on the stovetop. An easy, flavorful dish, fancy enough for company.
2-3 servings $13.99 4-6 servings $23.99
Chicken Dijon Puff Pie
A delectable rendition of chicken pot pie. Elegant and simple. Chicken, mixed vegetables, pearl onions, and a creamy sauce all topped off with puff pastry. This is comfort food with a special twist. You can make this dish without the Dijon and it still tastes great!
2-3 servings $16.99 4-6 servings $29.99