Buffalo Chicken Lasagna
A popular appetizer is turned into a delicious entree. Diced, cooked white meat chicken is layered with Ricotta, Mozzarella and crumbled Bleu cheese. Franks Red Hot sauce adds a little heat, to taste. You can also
make it more kid friendly and leave it out. Our tender pasta sheets make assembly easy.
Caribbean Flounder with Rice
Flounder goes from mild to Wow with a jalapeno pepper spiked accompaniment of tomatoes, scallions and sweet red peppers. Make as hot or mild as you wish. Serve with brown or white rice provided for a taste of the islands
Cheesy Bean Burritos
Another delicious Mexican meal. Pinto beans, corn and carrots make this a satisfying vegetarian supper. The kids will love helping to roll these burritos at home. Topped with shredded pepper jack cheese and sour cream, this is a meal even the picky eaters will enjoy.
Chicken with Smoky Roasted Pepper Sauce
Boneless, skinless Chicken Breasts are sauteed in a flavorful sauce. This dish has a delicious smokey flavor from the chipotle peppers. Spiciness can be adjusted to taste. Serve with rice provided.
Chinese Style Pork Roast
Bring the flavors of the Orient home with this lean, boneless Indiana Kitchen pork roast which is marinated in hoisin sauce, garlic, sesame oil, and a touch of honey.
Greek Isle Pasta
An excellent vegetarian pasta dish. While you boil the pasta, this simple but flavorful sauce is quickly sautéed. A handful of crumbled feta cheese is tossed in before serving. Reminiscent of a Greek salad. Good hot or at room temperature. White or wheat penne pasta is included.
Guinness Bathed Beef Brisket (limit 1)
A taste of the “Emerald Isle” to bring out the Irish in you. Atkins Certified Angus beef brisket is so tender in this wonderfully flavored gravy that combines Guinness, honey, juniper berries and garlic. This slow-roasted meat cooks up juicy and tender in your crock pot. This hearty meal goes perfectly with a pint.
Moroccan Chicken
This exotic dish is definitely a crowd pleaser. Boneless, skinless chicken breasts are rubbed with Moroccan spices, and combined with a flavorful sauce including green olives. Serve with herbed couscous provided.
Open Sesame Bistro Tenderloin (limit 1)
One of our favorite Asian recipes is back! Bistro Tenderloin is marinated with a flavorful Asian blend of ginger, sherry, green onions, reduced sodium soy sauce, and spices, this beef really sizzles.
Orange Bourbon Salmon (limit 1)
Salmon filets are marinated in an orange bourbon sauce. Think of it as a version of Teriyaki with a kick. Cooks quickly under the broiler or can be seared in a pan on the stovetop. Serve with your favorite green vegetable and a garden salad and dinner is complete.
Pomegranate Pork Tenderloin
Marinated pork tenderloin in a sweet blend of fruit juices and Dijon mustard make this a tasty entrée for either oven or grill. Tender and delicious!
Pork Chops Alfredo with Wild Rice and Mushrooms
Lean, boneless pork loin chops on a bed of wild rice, fresh parsley and green onion then covered with a creamy white wine and alfredo sauce. A tasty dish that everyone will enjoy!
Sauerbraten Beef
A German classic made simple. Lean pieces of beef cook slowly in the crock pot, making a rich brown sauce. The addition of a secret ingredient, crushed gingersnap cookies, and brown sugar at the end of cooking give it a subtle sweetness and a kick of ginger. Serve over egg noodles provided.
Sour Cream and Cheddar Chicken Tenders
For kids of all ages - chicken tenders are dipped in sour cream and coated in a cheddar breadcrumb coating then baked until golden and crunchy.
